Pecan Praline Fudge
Are you craving a sweet treat that's easy to make and perfect for sharing with loved ones? Look no further than this delectable recipe for Pecan Praline Fudge. Combining the delightful crunch of pecans with the rich creaminess of fudge, this indulgent treat is sure to become a favorite in your household. Whether you're looking for a special dessert for a gathering or just want to satisfy your sweet tooth, this Pecan Praline Fudge recipe is a must-try!
Ingredients
Instructions
-
Prepare a 9x13 inch baking dish by lining it with parchment paper.
-
Combine sugar, butter, and evaporated milk in a saucepan over medium heat. Boil while stirring until it reaches 234°F.
-
Remove from heat and stir in white chocolate chips until smooth.
-
Add marshmallow creme and vanilla extract, mix well.
-
Fold in chopped pecans.
-
Pour mixture into the baking dish, spread evenly.
-
Sprinkle chopped praline pecans on top, press gently.
-
Cool at room temperature for 2 hours, then refrigerate for 2-3 hours until firm.
-
Remove from dish, cut into squares, and serve or store in the refrigerator.
Nutrition Facts
Serving size: 1 square- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 15 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 32 g
- Protein
- 2 g
Delight your taste buds with the perfect combination of creamy fudge and crunchy pecans in this irresistible Pecan Praline Fudge recipe. Whether you're hosting a gathering or simply treating yourself, this indulgent treat is sure to impress all who try it. So, roll up your sleeves, gather your ingredients, and get ready to create a delicious homemade dessert that will have everyone asking for more!