Pecans Piquant
Are you in the mood for a sweet and savory treat that will leave your taste buds dancing? Look no further than this delightful Pecans Piquant recipe. Crunchy pecans coated in a perfect blend of sweet and spicy flavors, this recipe is sure to become a favorite in your home. Whether you're looking for a tasty snack for movie night or a unique party appetizer, these Pecans Piquant are a delicious choice that is easy to make and even easier to eat!
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
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In a medium bowl, combine the pecan halves, maple syrup, olive oil, cayenne pepper, smoked paprika, cinnamon, and salt. Toss everything together until the pecans are evenly coated with the flavorful mixture.
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Spread the pecans out in a single layer on the prepared baking sheet, making sure they are not overlapping.
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Bake the pecans in the preheated oven for 15-20 minutes, stirring halfway through, until they are fragrant and toasted.
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Remove the pecans from the oven and let them cool on the baking sheet for a few minutes to allow the coating to harden slightly.
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Once cooled, transfer the pecans to a serving bowl or airtight container for storage.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 18 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 3 g
Pecans Piquant also make a fantastic homemade gift for friends and family. Package them in decorative jars or bags tied with a ribbon for a thoughtful and delicious present that anyone would be thrilled to receive. Whether you're whipping up a batch for yourself or to share with others, these Pecans Piquant are sure to be a hit!