Are you in the mood for a sweet and savory treat that will leave your taste buds dancing? Look no further than this delightful Pecans Piquant recipe. Crunchy pecans coated in a perfect blend of sweet and spicy flavors, this recipe is sure to become a favorite in your home. Whether you’re looking for a tasty snack for movie night or a unique party appetizer, these Pecans Piquant are a delicious choice that is easy to make and even easier to eat!
**Pecans Piquant Recipe**
**Ingredients:**
– 2 cups pecan halves
– 1/4 cup maple syrup
– 1 tablespoon olive oil
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon cinnamon
– 1/2 teaspoon salt
**Instructions:**
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the pecan halves, maple syrup, olive oil, cayenne pepper, smoked paprika, cinnamon, and salt. Toss everything together until the pecans are evenly coated with the flavorful mixture.
3. Spread the pecans out in a single layer on the prepared baking sheet, making sure they are not overlapping.
4. Bake the pecans in the preheated oven for 15-20 minutes, stirring halfway through, until they are fragrant and toasted.
5. Remove the pecans from the oven and let them cool on the baking sheet for a few minutes to allow the coating to harden slightly.
6. Once cooled, transfer the pecans to a serving bowl or airtight container for storage. These Pecans Piquant are best enjoyed when they are still slightly warm, but they will keep well for several days if stored properly.
Serve these Pecans Piquant as a topping for salads or soups, as a standalone snack, or even as a garnish for desserts like ice cream or yogurt. The combination of the sweet maple syrup with the kick of cayenne pepper and smoked paprika creates a flavor profile that is truly irresistible.
Experiment with the spice levels to suit your taste preferences – you can always adjust the amount of cayenne pepper to make the pecans milder or spicier. Additionally, feel free to mix in other herbs and spices like rosemary or thyme for a unique twist on this recipe.
Pecans Piquant also make a fantastic homemade gift for friends and family. Package them in decorative jars or bags tied with a ribbon for a thoughtful and delicious present that anyone would be thrilled to receive. Whether you’re whipping up a batch for yourself or to share with others, these Pecans Piquant are sure to be a hit!
