Pei Wei Dynamite Chicken
When you're craving a bold and flavorful dish that packs a spicy punch, look no further than this Pei Wei Dynamite Chicken recipe. This Asian-inspired dish combines tender chicken, vibrant vegetables, and a fiery sauce to create a mouthwatering meal that will delight your taste buds. Perfect for a cozy night in or when you want to impress guests with your culinary skills, this recipe is sure to become a favorite in your rotation of go-to dishes.
Ingredients
Instructions
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Prepare the Chicken: In a large bowl, combine the chicken pieces with the cornstarch, ensuring each piece is coated evenly.
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Sear the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces in a single layer, sear for about 2-3 minutes on each side until golden brown and cooked through. Remove and set aside.
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Saute the Vegetables: In the same skillet, cook the bell peppers and onion until softened.
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Add Aromatics: Stir in garlic, ginger, and the white parts of the green onions. Saute until fragrant.
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Make the Dynamite Sauce: Mix all sauce ingredients in a bowl. Pour over vegetables in the skillet and stir.
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Bring It All Together: Return chicken to the skillet, toss until coated with sauce and vegetables are evenly distributed.
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Finish and Serve: Sprinkle with remaining green onions and sesame seeds. Serve hot over steamed rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 30 g
Enjoy this vibrant and zesty Pei Wei Dynamite Chicken with friends and family for a tasty meal that will transport your taste buds to the bustling streets of Asia. The combination of tender chicken, crisp vegetables, and spicy sauce makes this dish a true standout. Get ready to impress your loved ones with this restaurant-worthy recipe that is easy to make right in your own kitchen.