Penne Pasta Pink Sauce
When it comes to cozy nights in or intimate gatherings, a comforting bowl of pasta is always a crowd-pleaser. Today, we're whipping up a delicious and creamy Penne Pasta Pink Sauce that will transport your taste buds to a little slice of Italian heaven. This dish marries the richness of a classic rosé sauce with the satisfying chewiness of penne pasta, creating a harmony of flavors that is sure to delight. Let's dive into the recipe and get ready to impress your friends and family with this delightful creation.
Ingredients
Instructions
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Cook the penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
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Add the minced garlic to the skillet and cook for an additional minute until fragrant.
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Pour in the heavy cream and tomato sauce, stirring to combine. Let the sauce simmer gently for about 5-7 minutes, allowing the flavors to meld together.
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Stir in the grated Parmesan cheese, salt, and pepper. Taste and adjust the seasoning as needed.
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Add the cooked penne pasta to the skillet, tossing it gently in the creamy pink sauce until fully coated.
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Cook for another 2-3 minutes, allowing the pasta to absorb the flavors of the sauce.
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Remove from heat and garnish with fresh basil leaves for a burst of freshness.
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Serve the Penne Pasta Pink Sauce hot, accompanied by a sprinkle of extra Parmesan cheese for those who like it extra cheesy.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 20 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 18 g
Get ready to indulge in a bowl of pure comfort with this Penne Pasta Pink Sauce recipe. The creaminess of the sauce paired with the perfectly cooked penne will have you coming back for seconds! Whether you're cooking for a cozy night at home or looking to impress your guests, this dish is a winner every time. Enjoy the satisfaction of creating a delicious and heartwarming meal that will have everyone asking for the recipe. Bon appétit!