Penne Pasta With Sausage Ragu
There's nothing quite like a comforting bowl of pasta on a chilly evening, and this recipe for Penne Pasta with Sausage Ragu is sure to hit the spot. The rich flavors of the sausage combined with a hearty tomato sauce make this dish a perfect choice for a cozy night in. Let's get started on preparing this delicious meal!
Ingredients
Instructions
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Begin by cooking the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a wooden spoon as it cooks. Cook until the sausage is browned and cooked through, about 5-7 minutes.
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Add the diced onion to the skillet and cook until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
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Pour in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Stir well to combine. Reduce the heat to low and let the sauce simmer for about 15-20 minutes to allow the flavors to meld together.
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Once the sauce has thickened slightly, add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sausage ragu.
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Serve the Penne Pasta with Sausage Ragu hot, garnished with grated Parmesan cheese and fresh basil leaves for a burst of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 60 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 30 g
Enjoy this comforting and flavorful dish with your loved ones on a cozy evening at home. The combination of savory sausage and aromatic herbs in a rich tomato sauce will make this recipe a new favorite in your household. Bon appétit!