Penne Pasta With Steak
Looking for a hearty and satisfying dish that combines the comfort of pasta with the richness of steak? Look no further than our delicious recipe for Penne Pasta With Steak! This meal is a perfect blend of flavors and textures, sure to impress your family and friends at any gathering. Tender steak strips paired with al dente penne pasta, all coated in a savory sauce – what more could you ask for in a meal?
Ingredients
Instructions
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Cook penne pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes per side. Remove the steak from the pan and set aside.
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In the same skillet, add the remaining tablespoon of olive oil. Sauté the garlic, onion, and bell pepper until softened, about 4-5 minutes.
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Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
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Return the cooked steak to the skillet along with any juices that have accumulated. Stir to combine.
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Pour in the beef broth and heavy cream. Season with dried oregano, salt, and pepper. Bring the mixture to a simmer and cook for another 5-7 minutes, allowing the flavors to meld together.
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Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated in the sauce.
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Serve the Penne Pasta With Steak hot, garnished with fresh chopped parsley for added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 35 g
Enjoy this delightful Penne Pasta With Steak dish with a side salad or some crusty bread for a complete and satisfying meal. This recipe is a great way to bring the flavors of a cozy home-cooked meal straight to your table. Gather your loved ones and treat them to a delightful dining experience with this easy-to-make yet elegant dish. Make it for a special occasion or a simple weeknight dinner – either way, it's sure to be a hit with everyone!