Pennsylvania Dutch Potato Salad
If you're looking for a hearty and comforting dish to add to your recipe collection, look no further than the classic Pennsylvania Dutch Potato Salad. This traditional favorite combines simple ingredients with delicious flavors, making it a perfect side dish for any occasion. Whether you're hosting a summer barbecue, a cozy family dinner, or a potluck get-together, this potato salad is sure to be a crowd-pleaser. Let's dive into the recipe and bring a taste of Pennsylvania Dutch cuisine into your kitchen.
Ingredients
Instructions
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Start by bringing a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 10-12 minutes.
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While the potatoes are cooking, in a large mixing bowl, whisk together the mayonnaise, yellow mustard, and apple cider vinegar until well combined.
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Once the potatoes are cooked, drain them and let them cool slightly. While they are still warm, gently toss them in the dressing until they are well coated.
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Add the chopped celery, red onion, and hard-boiled eggs to the potato mixture. Gently fold everything together until all the ingredients are evenly distributed.
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Season the potato salad with salt and pepper to taste.
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Refrigerate the Pennsylvania Dutch Potato Salad for at least an hour before serving.
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Enjoy the potato salad alongside grilled meats, sandwiches, or on its own.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 95 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 33 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 6 g
Enjoy this Pennsylvania Dutch Potato Salad alongside grilled meats, sandwiches, or simply on its own as a satisfying and flavorful side dish. The creamy dressing, tender potatoes, and crunchy vegetables make this recipe a timeless favorite that will surely become a staple in your kitchen. With its comforting flavors and easy preparation, this potato salad is a true crowd-pleaser that will have everyone asking for seconds.