If you’re looking to elevate your pasta game or add an extra burst of flavor to your sandwiches, then this Pepper Pesto recipe is just what you need! This vibrant and versatile pesto is bursting with the bold flavors of roasted red peppers, garlic, and fresh herbs. It’s a delightful twist on the traditional basil pesto, adding a whole new dimension to your dishes.
Title: Pepper Pesto
Ingredients:
– 2 large red bell peppers
– 2 cloves of garlic
– 1/4 cup pine nuts
– 1/2 cup freshly grated Parmesan cheese
– 1/2 cup fresh basil leaves
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast them in the oven for about 30-35 minutes, or until the skins are charred and blistered. Remove the peppers from the oven and let them cool slightly.
2. Once the peppers are cool enough to handle, peel off the charred skin and remove the stems and seeds. Cut the peppers into chunks and set aside.
3. In a dry skillet over medium heat, toast the pine nuts until they are golden brown and fragrant, about 3-5 minutes. Be sure to stir them frequently to prevent burning. Remove from heat and let them cool.
4. In a food processor, combine the roasted red peppers, garlic, toasted pine nuts, Parmesan cheese, and basil leaves. Pulse the mixture until everything is finely chopped.
5. With the food processor running, slowly drizzle in the olive oil until the mixture comes together into a smooth paste. You may need to scrape down the sides of the food processor with a spatula to ensure everything is well combined.
6. Taste the pepper pesto and adjust the seasoning with salt and pepper as needed. If you prefer a thinner consistency, you can add more olive oil.
7. Transfer the pepper pesto to a jar or airtight container and store it in the refrigerator. It will keep for up to a week.
How to Use Pepper Pesto:
– Toss it with cooked pasta for a simple and flavorful meal.
– Spread it on sandwiches or wraps for a zesty kick.
– Use it as a topping for grilled vegetables or meats.
– Mix it into scrambled eggs or omelets for a delicious twist.
With its vibrant color and bold flavors, this Pepper Pesto is sure to become a staple in your kitchen. Whether you use it as a sauce, spread, or dip, its versatility knows no bounds. Enjoy the delightful harmony of roasted red peppers, garlic, and herbs in every bite!