Peppermint Pound Cake

Peppermint Pound Cake

Nothing says cozy winter vibes quite like the sweet aroma of freshly baked treats wafting through the air. If you're looking to add a touch of festive charm to your home, our Peppermint Pound Cake recipe is just the thing you need. This delightful cake combines the classic richness of pound cake with the refreshing flavor of peppermint, perfect for enjoying by the fireplace with a cup of hot cocoa. Let's dive into the recipe:

Peppermint Pound Cake
  • Prep 20 min
  • Cook 1 hr
  • Total 1 hr 20 min
  • Yield 1 loaf (about 10 slices)
  • Cuisine American
  • Category Dessert
Regular diet Peppermint Pound Cake Pound Cake Peppermint Holiday Baking Dessert

Ingredients

Instructions

  1. Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan, ensuring the entire interior is well coated to prevent sticking.

  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and peppermint extracts.

  4. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined, being careful not to overmix.

  5. Gently fold in the crushed peppermint candies, ensuring they are evenly distributed throughout the batter.

  6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

  7. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  8. Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then transfer the cake to a wire rack to cool completely.

  9. Dust the cooled Peppermint Pound Cake with powdered sugar for a snowy finish before slicing and serving.

Nutrition Facts

Serving size: 1 slice (approx. 100g)
Calories
320 kcal
Total Fat
17 g
Saturated Fat
10 g
Cholesterol
120 mg
Sodium
200 mg
Total Carbohydrate
38 g
Dietary Fiber
1 g
Sugars
20 g
Protein
5 g

Prepare a batch of this Peppermint Pound Cake to share with loved ones or simply indulge in a slice or two whenever you need a pick-me-up. The combination of rich buttery cake and cooling peppermint flavor is sure to please your taste buds and bring a smile to your face. Enjoy the simple pleasures of the season with this delightful homemade treat.

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