Peppermint Stick Sauce
There's nothing quite like the sweet and refreshing taste of peppermint to bring a delightful twist to your desserts. Whether you're topping off your favorite ice cream, adding a dollop to your morning pancakes, or drizzling it over a rich chocolate cake, this homemade Peppermint Stick Sauce is sure to elevate any sweet treat with its minty goodness.
Ingredients
Instructions
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In a medium saucepan, combine the granulated sugar, water, and light corn syrup over medium heat. Stir continuously until the sugar dissolves.
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Once the sugar has dissolved, raise the heat to medium-high and bring the mixture to a boil. Use a candy thermometer to monitor the temperature; you're aiming for 240°F (soft ball stage).
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Remove the saucepan from the heat and add the unsalted butter. Stir until the butter is completely melted and incorporated into the mixture.
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Let the mixture cool slightly for about 2-3 minutes, then add the peppermint extract and red food coloring. Stir well to ensure the color is evenly distributed and adjust the intensity to your preference.
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Allow the Peppermint Stick Sauce to cool to room temperature. It will thicken slightly as it cools.
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Before serving, give the sauce a final stir to ensure it's well mixed. Drizzle it over your favorite dessert and sprinkle with crushed peppermint candies for a festive touch.
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Store any leftover sauce in an airtight container in the refrigerator. Simply warm it up slightly before using to restore its perfect drizzling consistency.
Nutrition Facts
Serving size: 2 tablespoons (30 ml)- Calories
- 180 kcal
- Total Fat
- 4.5 g
- Saturated Fat
- 2.8 g
- Cholesterol
- 15 mg
- Sodium
- 5 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 0 g
- Sugars
- 34 g
- Protein
- 0.3 g
Creating your own Peppermint Stick Sauce not only adds a personal touch to your desserts but also allows you to control the quality of ingredients used. This sauce is versatile and can be stored for future use, making it a handy addition to your culinary repertoire. Treat yourself to a delightful burst of minty flavor with this homemade sauce that's bound to become a staple in your dessert creations.