Perfect Quiche Recipe Any Flavor Sally S Baking Addiction 2
Are you looking for a versatile and comforting dish that can be enjoyed any time of day? Look no further than the delightful and easy-to-make Perfect Quiche! This classic French dish is a staple in many households and is known for its buttery crust, creamy custard filling, and endless flavor possibilities. Whether you're hosting a brunch, planning a cozy dinner, or simply want a tasty meal prep option, this recipe is sure to become a favorite in your rotation. Let's dive into creating the Perfect Quiche, with a touch of Sally's Baking Addiction magic!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place the oven rack in the center of the oven.
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If using a store-bought pie crust, remove it from the refrigerator and allow it to come to room temperature while you prepare the filling.
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In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined. This is your quiche custard base, so make sure it's smooth with no lumps.
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Decide on your desired fillings and ensure they are cooked and well-drained if necessary. Some tasty combinations include spinach and feta, bacon and cheddar, or mushroom and Swiss.
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Place the pre-made pie crust in a 9-inch pie dish, crimping the edges if necessary for a decorative touch.
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Sprinkle your chosen fillings evenly over the bottom of the pie crust. Be generous but mindful not to overfill the quiche.
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Carefully pour the custard mixture over the fillings in the pie crust, ensuring that it doesn't overflow.
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Place the quiche on a baking sheet to catch any potential spills and carefully transfer it to the preheated oven.
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Bake the quiche for 40-45 minutes, or until the custard is set and the top is golden brown.
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Remove the quiche from the oven and allow it to cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 245 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 12 g
Remember, a quiche is also a fantastic make-ahead option for busy weekdays. Simply prepare it in advance, refrigerate, and reheat individual slices as needed for a quick and satisfying meal. With its creamy texture, buttery crust, and customizable fillings, this Perfect Quiche is sure to become a beloved recipe in your repertoire. So why wait? Whip up this delicious dish today and savor the flavors of a homemade meal that's both comforting and impressive!