Peruvian Style Potato Patties
Intro:
If you're looking to add a touch of Peruvian flair to your cooking repertoire, these Peruvian Style Potato Patties are a must-try! This delectable dish combines the earthy flavors of potatoes with the vibrant spices of Peruvian cuisine, creating a mouthwatering experience that will surely impress your taste buds. Whether you're hosting a cozy dinner at home or simply craving a taste of Peru, these potato patties are the perfect choice for a satisfying meal.
Ingredients
Instructions
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Boil the diced potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes. Drain the potatoes and transfer them to a mixing bowl.
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Using a potato masher, mash the potatoes until they are smooth and free of lumps.
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In a separate skillet, sauté the chopped onion and minced garlic until fragrant and translucent.
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Add the sautéed onion and garlic to the mashed potatoes, along with the cumin, paprika, dried oregano, salt, and pepper. Mix well to combine all the ingredients thoroughly.
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Shape the potato mixture into small patties, about 1/2 inch thick, and coat each patty with breadcrumbs.
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Dip each coated patty into the beaten eggs, making sure to coat both sides evenly.
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Heat vegetable oil in a frying pan over medium heat. Fry the potato patties in batches until they are golden brown and crispy on both sides, about 3-4 minutes per side.
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Once cooked, transfer the potato patties to a paper towel-lined plate to drain any excess oil.
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Serve the Peruvian Style Potato Patties hot and crispy, garnished with a side of your favorite salsa or dipping sauce. Enjoy the flavors of Peru in every bite!
Nutrition Facts
Serving size: 1 patty- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 93 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 4 g
- Sugars
- 3 g
- Protein
- 8 g
These Peruvian Style Potato Patties are a delightful addition to any meal, offering a unique blend of flavors that will transport you to the colorful streets of Peru. Whether you're a fan of Peruvian cuisine or looking to explore new culinary horizons, this recipe is sure to become a favorite in your home. Give it a try and savor the richness of Peruvian flavors right at your own dining table.