If you’re looking to add a touch of exotic flair to your dinner table, why not try your hand at making Peruvian Style Stuffed Peppers? This recipe combines the vibrant flavors of Peruvian cuisine with the comfort of a classic stuffed pepper dish. Filled with a delicious mix of ground beef, quinoa, veggies, and spices, these peppers are sure to become a favorite in your household. Let’s dive into this flavorful and satisfying recipe!
Title: Peruvian Style Stuffed Peppers
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tomato, diced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup frozen corn, thawed
– 1/4 cup black olives, sliced
– 1/4 cup raisins
– 1/4 cup fresh parsley, chopped
– 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in the prepared baking dish.
3. In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened.
4. Stir in the diced tomato, cumin, paprika, oregano, salt, and pepper. Cook for another 2-3 minutes.
5. Remove the skillet from heat and add the cooked quinoa, corn, olives, raisins, and parsley. Mix well to combine.
6. Spoon the beef and quinoa mixture into each bell pepper, filling them to the top.
7. Sprinkle the shredded mozzarella cheese on top of each pepper.
8. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
10. Serve the Peruvian Style Stuffed Peppers hot, garnished with extra parsley if desired.
Now you’re all set to enjoy these delectable Peruvian Style Stuffed Peppers! The combination of savory beef, aromatic spices, and wholesome quinoa, all stuffed in vibrant bell peppers, creates a dish that is as pleasing to the eye as it is to the palate. Whether you’re hosting a dinner party or simply looking to jazz up your weeknight meal, these stuffed peppers are a surefire hit. Give this recipe a try and transport your taste buds to the colorful and flavorful world of Peruvian cuisine!
