Peruvian Style Stuffed Yuca
Beat the winter blues with the warmth and flavors of this delightful Peruvian-inspired dish. Stuffed yuca, a traditional South American root vegetable, is a comforting and hearty meal that will transport you to the vibrant streets of Lima. The combination of tender yuca filled with a flavorful stuffing creates a dish that is both satisfying and full of cultural authenticity. Let's dive into the recipe for Peruvian Style Stuffed Yuca!
Ingredients
Instructions
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In a large pot, bring salted water to a boil. Add the yuca chunks and cook until tender, about 20-25 minutes. Drain the yuca and let it cool slightly. Remove any tough fibers from the center of each chunk.
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In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sauté until fragrant. Add the ground beef and cook until browned. Stir in the cumin, paprika, oregano, aji amarillo paste, salt, and pepper. Mix in the peas, olives, and raisins. Cook for another 5 minutes.
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Preheat the oven to 375°F (190°C). Using a knife, carefully slit the cooked yuca chunks lengthwise to create a pocket for the filling. Stuff each yuca piece with a generous spoonful of the beef mixture and press gently to close.
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Place the stuffed yuca on a baking dish. Drizzle with a bit of vegetable oil and sprinkle with additional paprika for color. Bake in the preheated oven for 20-25 minutes, or until the yuca is golden and the filling is heated through.
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Garnish the stuffed yuca with fresh cilantro leaves before serving. Pair with a side of zesty salsa criolla or a simple green salad for a balanced meal.
Nutrition Facts
Serving size: 1 serving (approx. 1/4 of recipe)- Calories
- 520 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 30 g
Indulge in the exotic tastes of Peru with this Peruvian Style Stuffed Yuca recipe. Perfect for a cozy dinner at home or to impress guests with a taste of international cuisine, this dish is sure to become a favorite in your recipe collection. Take a culinary journey to South America without leaving your kitchen and savor the rich flavors and textures of this traditional Peruvian delight. Enjoy the process of cooking and sharing this delicious meal with loved ones!