Peruvian Style Vegetable Paella
In the spirit of exploring diverse culinary delights, we bring you a tantalizing recipe inspired by the vibrant flavors of Peru. This Peruvian Style Vegetable Paella is a delightful fusion of traditional Spanish paella with Peruvian influences, resulting in a colorful and nourishing dish that is perfect for gatherings or cozy evenings at home.
Ingredients
Instructions
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In a medium saucepan, bring the vegetable broth to a simmer over medium heat. Add the quinoa, cover, and cook according to package instructions until the quinoa is fluffy and fully cooked. Once done, fluff with a fork and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
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Stir in the diced red and yellow bell peppers, zucchini, and cherry tomatoes. Cook the vegetables until they are slightly tender, about 7-8 minutes.
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Add the cooked quinoa to the skillet with the vegetables. Sprinkle the paprika, cumin, turmeric, salt, and pepper over the mixture. Stir well to combine all the ingredients and let them cook together for another 5 minutes to allow the flavors to meld.
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Remove the skillet from the heat and garnish the Peruvian Style Vegetable Paella with fresh cilantro. Serve the paella warm with lime wedges on the side.
Nutrition Facts
Serving size: 1 serving (about 1.5 cups)- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 7 g
- Sugars
- 8 g
- Protein
- 8 g
Enjoy this Peruvian-inspired dish as a main course for a family dinner or as a flavorful side dish at your next gathering. The vibrant colors and aromatic spices in this Vegetable Paella embody the essence of Peruvian cuisine, offering a delicious and wholesome meal that is sure to delight your taste buds and bring a touch of exotic flair to your table. Gather your loved ones and savor the rich flavors of Peru with this delectable dish that celebrates the beauty of blending culinary traditions.