Pesto Pasta Salad Easy
When it comes to quick and satisfying meals that are bursting with flavor, a Pesto Pasta Salad is an absolute winner. This dish is not only easy to put together but also incredibly versatile, making it a perfect choice for a cozy night in or a weekend gathering with friends and family. The vibrant green pesto paired with al dente pasta and fresh vegetables creates a delightful combination of textures and tastes that will have everyone coming back for seconds!
Ingredients
Instructions
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Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.
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In a food processor, combine the basil leaves, Parmesan cheese, olive oil, garlic, salt, and pepper. Pulse until the mixture forms a smooth pesto sauce. Adjust the seasoning to taste.
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Add the cherry tomatoes, black olives, red onion, and toasted pine nuts to the bowl with the cooked pasta.
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Pour the pesto sauce over the pasta and vegetables. Toss until everything is well coated in the flavorful sauce.
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Serve the Pesto Pasta Salad chilled or at room temperature, garnished with additional fresh basil leaves and a sprinkle of Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 5 g
- Cholesterol
- 10 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 12 g
Whether you're looking for a quick meal to enjoy after a busy day or a tasty dish to share with loved ones, this Pesto Pasta Salad is sure to become a staple in your recipe repertoire. Its simplicity, versatility, and delicious flavors make it a standout favorite that will have everyone asking for seconds. Dive into a bowl of this delightful pasta salad and savor every bite!