Pesto Salmon Gnocchi

Pesto Salmon Gnocchi

Looking for a delicious and nutritious weeknight dinner option that's easy to prepare and bursting with flavor? Look no further than our delightful Pesto Salmon Gnocchi recipe! This dish combines tender salmon, pillowy gnocchi, and vibrant pesto sauce to create a medley of tastes that will leave you wanting more. Perfect for a cozy night in or to impress your dinner guests, this recipe is sure to become a regular in your meal rotation.

Pesto Salmon Gnocchi
  • Prep 15 min
  • Cook 20 min
  • Total 35 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Dinner
Non-vegetarian Pesto Salmon Gnocchi Salmon Gnocchi Pesto Recipe Gnocchi Recipe Salmon Recipe

Ingredients

Instructions

  1. Prepare the Salmon: Season the salmon cubes with salt and pepper. In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the seasoned salmon cubes and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from heat and set aside.

  2. Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.

  3. Prepare the Pesto Sauce: In the same skillet used for the salmon, add the remaining olive oil. Add the cherry tomatoes and cook until they start to soften, about 2-3 minutes. Return the cooked salmon to the skillet. Add the basil pesto and stir to combine, ensuring the salmon and tomatoes are coated evenly in the pesto sauce.

  4. Combine the Gnocchi: Add the cooked gnocchi to the skillet with the salmon and pesto sauce. Gently toss everything together to combine and heat through, about 2-3 minutes. Make sure the gnocchi is well coated with the pesto sauce.

  5. Serve: Divide the Pesto Salmon Gnocchi among serving plates. Garnish with fresh basil leaves for a pop of color and extra aroma. Serve hot and enjoy the delightful fusion of flavors.

Nutrition Facts

Serving size: 1 serving
Calories
480 kcal
Total Fat
24 g
Saturated Fat
4 g
Cholesterol
70 mg
Sodium
520 mg
Total Carbohydrate
35 g
Dietary Fiber
3 g
Sugars
2 g
Protein
30 g

Whether you're looking for a quick and tasty dinner for your family or a elegant dish to impress your guests, this Pesto Salmon Gnocchi recipe is a versatile choice that never fails to satisfy. The tender salmon pairs beautifully with the pillowy gnocchi, while the aromatic basil pesto ties everything together with its fresh and vibrant flavors. Give this recipe a try and elevate your dinner game with minimal effort but maximum taste!

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