Pflaumen Gulasch
Imagine coming home to the comforting aroma of a hearty stew simmering on the stovetop. Today, we have a special recipe for Pflaumen Gulasch that will transport your taste buds to a cozy European kitchen. This German-inspired dish combines the richness of a traditional goulash with the subtle sweetness of plums. Perfect for a cold winter evening or to impress guests at a dinner party, this Pflaumen Gulasch is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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In a Dutch oven or large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and brown them on all sides. Once browned, remove the beef and set it aside.
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In the same pot, add the diced onion and sauté until translucent. Add the minced garlic and cook for another minute.
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Stir in the tomato paste and cook for a couple of minutes.
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Deglaze the pot by pouring in the beef broth and red wine. Scrape up any browned bits from the bottom of the pot.
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Return the browned beef cubes to the pot. Add the diced tomatoes, paprika, and caraway seeds. Season with salt and pepper.
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Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for about 2 hours, stirring occasionally.
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After 2 hours, add the sliced plums to the pot. Let the stew simmer for an additional 30 minutes.
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Taste and adjust the seasoning. Simmer uncovered if the sauce is too thin.
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Serve hot, garnished with chopped fresh parsley. Enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 21 g
- Saturated Fat
- 6 g
- Cholesterol
- 110 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 9 g
- Protein
- 38 g
Enjoy this delightful blend of savory and sweet flavors with your loved ones, and let the warmth of this Pflaumen Gulasch fill your home with joy and comfort. Dive into a bowl of this flavorful stew and savor each bite of tender beef and succulent plums. This recipe is a wonderful way to add a touch of European flair to your table, making any mealtime a special occasion.