Pflaumenkuchen Aus Quarkolteig Mit Streuseln
Nothing says cozy comfort like a slice of homemade German plum cake, also known as Pflaumenkuchen. This dessert is a delightful blend of sweet plums nestled in a light, fluffy quark dough, topped with crunchy streusel. Perfect for afternoon tea or as a sweet ending to a hearty meal, Pflaumenkuchen Aus Quarkolteig Mit Streuseln will transport you to a charming cafe in the heart of Germany. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Grease a 9-inch springform pan and set it aside.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter pieces and work them into the flour mixture using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the egg, Quark, and vanilla extract until smooth. Pour this wet mixture over the flour mixture and stir until just combined to form a soft, slightly sticky dough.
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Press the dough evenly into the bottom of the prepared springform pan, making sure to slightly press the dough up the sides of the pan to create a border for the plums.
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Arrange the plum wedges in a circular pattern over the dough, starting from the outside and working your way towards the center.
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In a separate bowl, mix the flour, sugar, butter cubes, and cinnamon for the streusel topping. Use your fingers to rub the mixture together until it resembles pea-sized crumbs.
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Sprinkle the streusel topping evenly over the plums, covering them completely.
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Bake the Pflaumenkuchen in the preheated oven for 45-50 minutes, or until the streusel is golden brown and the plums are tender.
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Allow the cake to cool in the pan for 15-20 minutes before carefully removing the sides of the springform pan.
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Serve the Pflaumenkuchen warm or at room temperature, preferably with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Serving size: 1 slice (approx. 100 g)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 22 g
- Protein
- 6 g
Indulge in the warmth and wholesomeness of this Pflaumenkuchen Aus Quarkolteig Mit Streuseln recipe, a true embodiment of German baking tradition. Celebrate the joy of homemade treats with your loved ones as you share the delightful aroma and taste of this classic dessert.