Nothing says cozy comfort like a slice of homemade German plum cake, also known as Pflaumenkuchen. This dessert is a delightful blend of sweet plums nestled in a light, fluffy quark dough, topped with crunchy streusel. Perfect for afternoon tea or as a sweet ending to a hearty meal, Pflaumenkuchen Aus Quarkolteig Mit Streuseln will transport you to a charming cafe in the heart of Germany. Let’s get baking!
### Pflaumenkuchen Aus Quarkolteig Mit Streuseln
#### Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 large egg
– 1 cup Quark (or substitute with Greek yogurt)
– 1/2 teaspoon vanilla extract
– 1 1/2 pounds ripe plums, pitted and cut into wedges
#### Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small cubes
– 1/2 teaspoon ground cinnamon
#### Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9-inch springform pan and set it aside.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter pieces and work them into the flour mixture using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg, Quark, and vanilla extract until smooth. Pour this wet mixture over the flour mixture and stir until just combined to form a soft, slightly sticky dough.
4. Press the dough evenly into the bottom of the prepared springform pan, making sure to slightly press the dough up the sides of the pan to create a border for the plums.
5. Arrange the plum wedges in a circular pattern over the dough, starting from the outside and working your way towards the center.
6. In a separate bowl, mix the flour, sugar, butter cubes, and cinnamon for the streusel topping. Use your fingers to rub the mixture together until it resembles pea-sized crumbs.
7. Sprinkle the streusel topping evenly over the plums, covering them completely.
8. Bake the Pflaumenkuchen in the preheated oven for 45-50 minutes, or until the streusel is golden brown and the plums are tender.
9. Allow the cake to cool in the pan for 15-20 minutes before carefully removing the sides of the springform pan.
10. Serve the Pflaumenkuchen warm or at room temperature, preferably with a dollop of whipped cream or a scoop of vanilla ice cream.
11. Enjoy this delightful German plum cake with a hot cup of coffee or tea, savoring the harmony of flavors and textures in every bite.
#### Pro Tips:
– Choose ripe plums for the best flavor and texture in your Pflaumenkuchen.
– Feel free to adjust the sweetness of the streusel by adding more or less sugar to suit your taste preferences.
– Quark, a fresh soft cheese, lends a unique tangy flavor to the dough; if unavailable, you can substitute with Greek yogurt for a similar result.
Indulge in the warmth and wholesomeness of this Pflaumenkuchen Aus Quarkolteig Mit Streuseln recipe, a true embodiment of German baking tradition. Celebrate the joy of homemade treats with your loved ones as you share the delightful aroma and taste of this classic dessert.
