Philadelphia Butter Cake
Warm, gooey, and utterly delectable – Philadelphia Butter Cake is a classic dessert that brings comfort and joy with every bite. Originating from Pennsylvania Dutch country, this sweet treat features a rich, buttery base topped with a sweet, slightly crispy crust. Perfect for indulging in with a cup of coffee or serving as a delightful dessert for any occasion, this recipe is sure to become a favorite in your household.
Ingredients
Instructions
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Dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
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Cream together the softened butter and sugar, then add salt and eggs one at a time.
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Gradually add yeast mixture to butter mixture, then incorporate flour to form a soft dough.
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Press dough into a greased 9x13-inch baking pan and let it rise for about 1 hour.
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Preheat oven to 350°F (175°C).
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Prepare topping by combining melted butter, sugar, salt, eggs, and vanilla extract.
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Spread topping mixture over risen dough in the baking pan.
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Bake for 30-35 minutes until golden brown and set.
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Let cool, dust with powdered sugar, cut into squares, and serve warm.
Nutrition Facts
Serving size: 1 piece- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 53 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 6 g
Enjoy the rich, buttery goodness of this Philadelphia Butter Cake with loved ones or savor a slice by yourself for a cozy moment of indulgence. This delightful dessert is a perfect addition to your baking repertoire and is sure to impress with its irresistible flavors and comforting appeal. Treat yourself to the simple joys of homemade goodness with this delicious recipe!