Philadelphia Sticky Buns
Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls right in your own kitchen. These Philadelphia Sticky Buns are the pinnacle of comfort and indulgence, making them the perfect treat for a cozy weekend morning or a special occasion brunch. With a gooey caramel topping and a generous dusting of cinnamon sugar all rolled up in soft, pillowy dough, these sticky buns are sure to become a new favorite in your baking repertoire.
Ingredients
Instructions
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Dissolve the yeast in warm water and let it sit for 5-10 minutes until foamy.
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Combine warm milk, granulated sugar, softened butter, salt, eggs, and 2 cups of flour. Mix well.
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Add yeast mixture and another 2 1/2 cups of flour, mix until dough comes together.
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Knead dough for 5-7 minutes until smooth and elastic.
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Let dough rise in a warm place for about 1 hour or until doubled in size.
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Mix brown sugar and cinnamon for filling.
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Roll out dough, brush with melted butter, sprinkle cinnamon sugar mixture, add nuts.
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Roll up dough into a log, cut into 12 pieces.
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Place rolls in a greased baking dish, let rise for 30 minutes.
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Preheat oven to 350°F (175°C).
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Bake sticky buns for 25-30 minutes until golden brown and caramel is bubbling.
Nutrition Facts
Serving size: 1 bun- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 60 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 6 g
Enjoy your freshly baked Philadelphia Sticky Buns warm out of the oven with a cup of hot coffee or tea. The combination of the sticky, caramelized topping and the soft, fluffy dough is simply divine. Whether you're treating your family to a special breakfast or impressing guests at a brunch gathering, these sticky buns are sure to be a hit. The sweet aroma wafting through your home will create lasting memories and have everyone coming back for seconds. Experiment with different fillings and toppings to make this recipe your own, and don't be surprised if you find yourself making these sticky buns time and time again.