Philly Cheesesteak Recipe Video

Instructions

1. Heat a large skillet over medium-high heat. Add the vegetable oil and let it heat up.

2. Add the thinly sliced ribeye steak to the skillet and season with salt and pepper. Cook, stirring occasionally, until the steak is browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.

3. In the same skillet, add the sliced bell pepper and onion. Cook, stirring occasionally, until the vegetables are soft and slightly caramelized, about 5 minutes.

4. Return the cooked steak to the skillet with the peppers and onions. Stir to combine and heat through.

5. Divide the steak mixture into 4 portions in the skillet. Place a slice of provolone cheese over each portion. Cover the skillet and let the cheese melt, about 1-2 minutes.

6. While the cheese is melting, toast the split sub rolls until lightly crispy.

7. To assemble the sandwiches, spread mayonnaise on one side of each sub roll and ketchup on the other side.

8. Using a spatula, place each portion of the steak mixture with melted cheese onto the bottom half of each sub roll.

9. Place the top half of the roll on each sandwich, press gently, and serve hot.