Pickled Cucumbers
There's something so satisfying about enjoying pickled cucumbers—they're tangy, crunchy, and incredibly versatile! Whether you're serving them as a refreshing side dish, adding zing to a sandwich, or snacking straight from the jar, these pickled cucumbers are a must-have in your refrigerator. With just a handful of ingredients and a bit of patience, you'll have a delicious homemade treat that's perfect for any occasion.
Ingredients
Instructions
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In a medium saucepan, combine white vinegar, water, sugar, garlic, salt, black peppercorns, mustard seeds, dill seeds, and bay leaf. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved. Remove from heat and let the brine cool to room temperature.
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While the brine is cooling, prepare the cucumbers by slicing them thinly. You can use a mandoline for even slices or a sharp knife for a rustic look.
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Place the cucumber slices into a clean glass jar or container that has a tight-fitting lid. Make sure the cucumbers are packed tightly but not squished.
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Once the brine has cooled, carefully pour it over the cucumbers in the jar, ensuring that all the slices are submerged in the liquid. You may need to use a spoon to press down the cucumbers slightly.
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Seal the jar with the lid and give it a gentle shake to distribute the spices evenly. Let the pickled cucumbers sit at room temperature for about an hour before transferring them to the refrigerator.
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Allow the pickled cucumbers to marinate in the refrigerator for at least 24 hours before serving. The longer they sit, the more flavorful they'll become. Enjoy your pickled cucumbers within a week for optimal freshness.
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Serve your homemade pickled cucumbers as a side dish, on a charcuterie board, or as a topping for burgers and sandwiches. Get creative with how you incorporate these tangy delights into your meals!
Nutrition Facts
Serving size: 1 serving- Calories
- 45 kcal
- Total Fat
- 0.2 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1170 mg
- Total Carbohydrate
- 10.3 g
- Dietary Fiber
- 0.9 g
- Sugars
- 7.5 g
- Protein
- 0.9 g
These pickled cucumbers are a fantastic addition to your culinary repertoire and make for a delightful homemade treat that's sure to impress friends and family. Experiment with different spices like red pepper flakes for a spicy kick or fresh herbs for a fragrant twist. Once you start making your own pickles, you'll never go back to store-bought versions. Enjoy the satisfaction of knowing exactly what goes into your pickled cucumbers and savor the homemade goodness in every crunchy bite.