Pimento Cheese
Looking for a classic and delicious recipe to add a pop of flavor to your next gathering? Look no further than this timeless favorite - Pimento Cheese. Creamy, tangy, and with just a hint of spice, this versatile spread is perfect for sandwiches, crackers, or as a dip for veggies. Let's dive into how to whip up this Southern-inspired treat in your own kitchen!
Ingredients
Instructions
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In a large mixing bowl, combine the grated cheddar cheese, softened cream cheese, and mayonnaise. Stir well until everything is evenly mixed and creamy.
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Add in the diced pimentos and continue to mix, ensuring they are evenly distributed throughout the mixture.
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Sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to incorporate all the flavors.
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Taste the mixture and adjust seasoning as needed, adding more salt and pepper if desired.
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Transfer the pimento cheese to a serving bowl or an airtight container. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
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Serve your Pimento Cheese spread on sandwiches, crackers, or as a dip with fresh veggies like celery or bell peppers. It's also great as a topping for grilled meats or as a filling for stuffed baked potatoes.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 180 kcal
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 6 g
Whether you're hosting a backyard barbecue, bringing a dish to a potluck, or simply looking for a tasty snack, this homemade Pimento Cheese is sure to be a hit. The creamy texture of the spread combined with the tangy pimentos and savory spices makes for a flavorful treat that's versatile and satisfying. Plus, it's a breeze to whip up, so you can enjoy a taste of the South anytime you like. Gather your ingredients and give this recipe a try - your taste buds will thank you!