Pimientos Del Piquillo Con Queso De Cabra Piquillo Peppers With Goat Cheese
In this delectable recipe, we will be exploring the flavors of Spanish cuisine with a delightful and easy-to-make dish – Pimientos Del Piquillo Con Queso De Cabra, which translates to Piquillo Peppers With Goat Cheese. This dish combines the smoky sweetness of piquillo peppers with the creamy tanginess of goat cheese for a mouthwatering treat that's perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a mixing bowl, combine the softened goat cheese, minced garlic, chopped parsley, salt, and pepper. Mix well until all the ingredients are fully incorporated.
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Carefully stuff each piquillo pepper with the goat cheese mixture, ensuring they are evenly filled.
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Place the stuffed peppers in a baking dish, arranging them in a single layer.
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Drizzle a little olive oil over the stuffed peppers to help them crisp up in the oven.
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Bake the peppers for about 15-20 minutes, or until the cheese is bubbly and slightly golden on top.
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Once they are done, remove the peppers from the oven and allow them to cool slightly before serving.
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Garnish with a sprinkle of fresh parsley for a pop of color and extra flavor.
Nutrition Facts
Serving size: 1 stuffed piquillo pepper- Calories
- 180 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 25 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 6 g
Serve these Pimientos Del Piquillo Con Queso De Cabra as a delightful appetizer or as a side dish to accompany your favorite Spanish-inspired meal. The combination of the smoky peppers and creamy goat cheese is sure to impress your guests and leave everyone craving more. Enjoy the flavors of Spain right in the comfort of your own home with this easy and delicious recipe!