Pimientos Verdes Rellenos Stuffed Green Peppers
Looking for a delightful dish that adds a touch of Spanish flair to your table? Look no further than our recipe for Pimientos Verdes Rellenos, Stuffed Green Peppers. These flavorful peppers are packed with a delicious filling that will have your taste buds dancing with delight. Whether you're looking for a tasty appetizer, a side dish, or a light main course, these stuffed green peppers are sure to impress. Let's dive into the recipe and bring a taste of Spain to your next meal!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
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Cut the tops off the green peppers and remove the seeds and membranes. Set aside.
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In a large skillet over medium heat, cook the ground beef until browned and no longer pink.
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Add the chopped onion and minced garlic to the skillet with the beef and sauté until the onions are soft and translucent.
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Stir in the cooked rice, diced tomatoes, paprika, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
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Fill each hollowed-out green pepper with the cooked beef and rice mixture, pressing down gently to pack the filling.
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Place the stuffed peppers in the prepared baking dish and cover with foil.
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Bake in the preheated oven for 25-30 minutes or until the peppers are tender.
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Remove the foil, sprinkle the shredded mozzarella cheese over the stuffed peppers, and return to the oven, baking for an additional 5-10 minutes until the cheese is melted and bubbly.
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Once done, remove the peppers from the oven and let them cool slightly before serving.
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Garnish with fresh parsley for a pop of color and extra freshness.
Nutrition Facts
Serving size: 1 stuffed pepper- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 25 g
These Pimientos Verdes Rellenos, Stuffed Green Peppers make for a hearty and satisfying dish that is sure to become a favorite in your recipe repertoire. Serve them alongside a crisp salad and a glass of your favorite Spanish wine for a complete meal that transports you to the sunny streets of Spain. Enjoy the flavors of this Spanish-inspired recipe and impress your family and friends with your culinary skills. Bon appétit!