Pina Colada Dessert Squares
If you're looking for a taste of the tropics in a delicious dessert, then these Pina Colada Dessert Squares are sure to transport you to a sunny beach with every sweet bite. With a perfect balance of coconut and pineapple flavors, these squares are a delightful treat for any occasion. Easy to make and even easier to enjoy, this recipe is a must-try for those who love the classic combination of pineapple and coconut.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
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Sprinkle the shredded coconut over the graham cracker crust.
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In another bowl, mix together the sweetened condensed milk and crushed pineapple until well combined. Pour this mixture evenly over the coconut layer.
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Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and the center is set.
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Remove from the oven and let the dessert cool completely in the pan on a wire rack.
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Once cooled, spread the whipped cream or whipped topping over the top of the dessert.
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For an optional garnish, decorate with maraschino cherries and additional shredded coconut.
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Chill the dessert squares in the refrigerator for at least 2 hours before cutting into squares and serving.
Nutrition Facts
Serving size: 1 square- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 12 g
- Cholesterol
- 35 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 28 g
- Protein
- 3 g
These Pina Colada Dessert Squares are a delightful blend of tropical flavors that will brighten any gathering or simply satisfy your sweet cravings. The easy-to-follow steps make this recipe a perfect choice for a special dessert that is sure to impress. So, go ahead and whip up a batch of these delectable squares to enjoy a taste of paradise in every bite!