Pina Colada Pie
Is there anything more delightful than the taste of a tropical paradise in the comfort of your own home? This Pina Colada Pie recipe will transport you to white sandy beaches and crystal-clear waters with just one bite. Creamy coconut filling, sweet pineapple, and a buttery graham cracker crust come together to create a dessert that is both refreshing and indulgent. Perfect for a summer gathering or a cozy night in, this pie is sure to become a favorite in your dessert repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
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Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
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In a saucepan, whisk together the sweetened condensed milk, coconut milk, coconut flakes, crushed pineapple, and vanilla extract over medium heat.
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In a separate small bowl, mix the cornstarch and cold water until well combined. Add this mixture to the saucepan and continue cooking, stirring constantly, until the filling thickens, about 5-7 minutes.
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Pour the coconut filling into the prepared crust and smooth the top with a spatula.
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Refrigerate the pie for at least 4 hours, or until set.
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Before serving, top the pie with whipped cream and garnish with maraschino cherries for a festive touch.
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Slice and enjoy the taste of a tropical getaway right at home!
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 15 g
- Cholesterol
- 35 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 5 g
This Pina Colada Pie is a true showstopper that will impress your guests and bring a taste of the tropics to any occasion. Whether you're hosting a summer soiree or simply craving a sweet treat, this pie is a perfect choice. The creamy coconut filling paired with the zesty pineapple and buttery crust creates a harmony of flavors that will leave everyone coming back for seconds. So, whip up this easy and delicious dessert, kick back, and savor a slice of paradise in every bite.