Pinakbet Recipe Foxy Folksy Pinoy Recipes
Living in a fast-paced world can sometimes make us yearn for the simple and delicious flavors of home-cooked meals. When it comes to Filipino cuisine, nothing quite hits the spot like a warm and comforting dish of Pinakbet. This dish is a true treasure of traditional Filipino cooking, packed with rich flavors and wholesome ingredients that will surely delight your taste buds. So, roll up your sleeves and get ready to create this classic recipe in your own kitchen. Let's dive into this Foxy Folksy Pinoy Pinakbet Recipe!
Ingredients
Instructions
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In a large skillet or wok, heat vegetable oil over medium heat. Add the pork belly and cook until slightly browned.
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Stir in the garlic and onions, sautéing until fragrant and translucent.
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Add the shrimp paste (bagoong alamang) and continue to cook for a minute to release its flavors.
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Toss in the tomatoes and cook until they start to soften.
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Add the bitter gourd, eggplant, squash, okra, and string beans, gently mixing them with the pork and other ingredients.
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Pour in the water and bring the mixture to a simmer. Cover and let it cook for about 10 minutes, or until the vegetables are tender.
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Season with salt and pepper according to your taste.
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Finally, add the water spinach (kangkong) and cook for another 2-3 minutes until wilted.
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Once everything is cooked through and well combined, remove from heat.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 45 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 5 g
- Sugars
- 6 g
- Protein
- 15 g
So, the next time you're in the mood for a taste of home, whip up a batch of this Foxy Folksy Pinoy Pinakbet Recipe. With its vibrant colors, savory aroma, and robust flavors, this dish is sure to bring a touch of Filipino flair to your table. Gather your ingredients, follow the simple steps, and savor the satisfying goodness of this classic Filipino dish.