Pindi Chole
Nothing quite compares to the rich and comforting flavors of Indian cuisine. Pindi Chole is a beloved dish that encapsulates the essence of Indian spices and flavors with its hearty combination of chickpeas and spices. Perfect for a cozy night in or to impress guests at a dinner party, this recipe for Pindi Chole will surely become a staple in your home-cooked meals.
Ingredients
Instructions
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In a large pot, heat oil over medium heat. Add the cumin seeds and sauté until they start to splutter.
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Add the chopped onions and cook until they turn golden brown.
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Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for another 2 minutes until fragrant.
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Add the tomato puree and cook until the oil starts to separate from the mixture.
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Mix in the coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Stir well to combine all the spices.
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Drain the soaked chickpeas and add them to the pot. Mix until the chickpeas are well coated with the spice mixture.
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Pour enough water to cover the chickpeas and bring the mixture to a boil. Reduce heat, cover, and simmer for about 30-40 minutes or until the chickpeas are tender.
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Add the garam masala and simmer for an additional 5 minutes to allow the flavors to meld together.
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Garnish with fresh cilantro leaves and serve hot with a side of lemon wedges.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 12 g
- Sugars
- 10 g
- Protein
- 14 g
Enjoy this flavorful and aromatic Pindi Chole on its own or pair it with fluffy rice or warm naan bread for a complete and satisfying meal. The blend of spices in this dish creates a symphony of flavors that will transport you to the vibrant streets of India with each bite. Whether you're a seasoned cook or new to Indian cuisine, this recipe is a perfect way to explore the diverse and delicious world of Indian flavors right in your own kitchen.