Pineapple Cake Cream Cheese Icing
Craving a sweet treat that combines the tropical goodness of pineapple with the creaminess of cream cheese? Look no further! This Pineapple Cake with Cream Cheese Icing is a delightful dessert that's perfect for any occasion. The moist and flavorful cake paired with the rich and tangy icing is sure to be a hit with your family and friends. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
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Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Gently fold in the drained crushed pineapple until evenly distributed in the batter.
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Pour the batter into the prepared baking pan and spread it out evenly.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, make the cream cheese icing. In a medium bowl, beat together the softened cream cheese and butter until smooth.
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Gradually add the powdered sugar and vanilla extract to the cream cheese mixture, beating until creamy and well combined.
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Once the cake is baked and cooled, spread the cream cheese icing over the top in an even layer.
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Slice the Pineapple Cake with Cream Cheese Icing into squares and serve.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 75 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 4 g
This Pineapple Cake with Cream Cheese Icing is a perfect dessert to brighten up any day. Whether you're hosting a gathering or simply treating yourself, this recipe is sure to bring smiles all around. The moist pineapple-infused cake combined with the luscious cream cheese icing creates a harmonious blend of flavors that is utterly irresistible. Go ahead, try it out, and indulge in a slice of tropical paradise!