Pineapple Casserole
Pineapple Casserole
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the drained crushed pineapple, sugar, and flour. Mix well until all ingredients are evenly incorporated.
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Pour the pineapple mixture into the greased baking dish and spread it out evenly.
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Sprinkle the grated cheddar cheese over the pineapple mixture, covering it completely.
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In a separate bowl, combine the crushed crackers and melted butter until the crackers are well-coated.
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Spread the buttery cracker mixture over the cheese layer, creating an even topping.
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Bake the Pineapple Casserole in the preheated oven for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
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Once done, remove the casserole from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 5 g
So, next time you're looking for a special dish to add to your menu, consider making this Pineapple Casserole. It's a cozy and comforting recipe that will leave everyone at your table wanting more. Enjoy the sweet and savory goodness of this delightful casserole that brings together the tropical flavors of pineapple with the homey comfort of a classic casserole. Your family and friends will thank you for introducing them to this delectable treat!