Pineapple Pound Cake
When it comes to baking, nothing beats the classic and comforting flavors of a beautifully moist and flavorful pound cake. One variation that adds a delightful tropical twist to this beloved dessert is the Pineapple Pound Cake. This recipe combines the rich buttery goodness of a traditional pound cake with the sweet and tangy flavor of pineapple for a treat that is sure to impress. Perfect for a weekend brunch, afternoon tea, or a sweet ending to any meal, this Pineapple Pound Cake is a must-try for any baking enthusiast.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and grease and flour a 10-inch bundt pan.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
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Gently fold in the crushed pineapple until evenly distributed throughout the batter.
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Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
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Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Once cooled, dust with powdered sugar if desired before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 110 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 1 g
- Sugars
- 30 g
- Protein
- 5 g
This Pineapple Pound Cake is a delightful combination of rich buttery goodness and tropical sweetness that is sure to become a favorite in your baking repertoire. Whether enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream, this cake is perfect for any occasion. The subtle tanginess of the pineapple adds a refreshing twist to the traditional pound cake recipe, making it a standout dessert that will have everyone asking for seconds. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of this delicious Pineapple Pound Cake that will have your kitchen smelling like a tropical paradise!