Pink Lemonade Ice Cream Pie
Intro:
Craving a refreshing dessert that's perfect for warm weather days? Look no further! This Pink Lemonade Ice Cream Pie is an absolute delight that combines the zesty flavors of lemonade with the creamy goodness of ice cream. It's an easy-to-make treat that will impress your family and friends with its vibrant color and delicious taste. Let's dive into this scrumptious recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a bowl, combine the graham cracker crumbs with the melted butter until well mixed and resembles wet sand.
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Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish.
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Bake the crust for about 10 minutes until it's lightly golden. Remove from the oven and let it cool completely.
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In a separate large mixing bowl, mix the softened pink lemonade ice cream with sweetened condensed milk and lemon zest until well combined.
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Pour the ice cream mixture into the prepared graham cracker crust and spread it out evenly.
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Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
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When ready to serve, remove the pie from the freezer and let it sit at room temperature for a few minutes to slightly soften for easier slicing.
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Garnish with a generous dollop of whipped cream and some fresh lemon slices.
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Slice the pie and serve.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 50 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 1.5 g
- Sugars
- 38 g
- Protein
- 5 g
This Pink Lemonade Ice Cream Pie is sure to be a hit at your next gathering. Its beautiful pink hue and bright citrus flavor will make it a standout dessert on any table. Whether you're hosting a summer barbecue or simply want a cool treat to enjoy on a sunny day, this recipe is a must-try. So, gather your ingredients, follow the simple steps, and indulge in this delightful frozen dessert that will leave everyone asking for seconds.