Pinoy Style Pork
Looking for a comforting and flavorful dish to add to your recipe rotation? Why not try your hand at creating a delicious Pinoy-style pork dish that is sure to impress your family and friends? This savory recipe combines tender pork with a mix of traditional Filipino flavors that will transport your taste buds to the bustling streets of Manila. Perfect for a cozy family dinner or a festive gathering, this dish is a surefire crowd-pleaser. Let's dive into the details of how to make this delightful Pinoy-Style Pork recipe.
Ingredients
Instructions
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Marinate the pork pieces in soy sauce and vinegar for at least 30 minutes.
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Heat cooking oil in a skillet, sauté garlic and onions.
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Add marinated pork, bay leaves, peppercorns, and brown sugar. Stir well.
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Pour in water, bring to a boil, then simmer covered for 1.5 to 2 hours.
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Season with salt and pepper, garnish with green onions.
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Serve hot with rice and vegetables.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 40 g
This Pinoy-style pork recipe is a wonderful way to introduce your family and friends to the vibrant flavors of Filipino cuisine. Whether you're a fan of Asian-inspired dishes or simply looking to expand your culinary horizons, this recipe is a must-try. So gather your ingredients and get cooking – your taste buds will thank you for it!