Pioneer Woman Corn Casserole Recipe
If you're looking for the ultimate comfort food that's a surefire hit for family gatherings or cozy dinners at home, then you'll love this Pioneer Woman Corn Casserole recipe. This creamy and flavorful dish is a classic favorite that brings a hint of nostalgia to any meal. Packed with sweet corn, creamy cheese, and a hint of spice, this casserole is a guaranteed crowd-pleaser. Let's dive into how you can easily whip up this delicious corn casserole in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (177°C) and grease a 9x13-inch baking dish.
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In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, corn muffin mix, shredded cheddar cheese, garlic powder, salt, and pepper. Stir everything together until well combined.
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Pour the corn mixture into the prepared baking dish, spreading it out evenly with a spatula.
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Bake the corn casserole in the preheated oven for 45-50 minutes or until the top is golden brown and the casserole is set in the middle.
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Once done, remove the casserole from the oven and let it cool for a few minutes before serving. If desired, sprinkle fresh chopped chives on top for a pop of color and extra flavor.
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Serve the Pioneer Woman Corn Casserole warm as a side dish with your favorite main course or enjoy it on its own for a comforting meal that will surely delight your taste buds.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 55 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 8 g
This Pioneer Woman Corn Casserole recipe is a fantastic dish to bring to potlucks, holiday dinners, or simply enjoy on a cozy evening with loved ones. The combination of sweet corn, creamy texture, and cheesy goodness makes it a standout favorite that will have everyone asking for seconds. Give this recipe a try and watch it become a staple in your home-cooking repertoire!