Pipe Rigate Pasta
Are you looking for a cozy and satisfying meal to treat yourself and your loved ones? Look no further than this delicious Pipe Rigate Pasta recipe. This hearty dish is perfect for a comforting weeknight dinner or a casual gathering with friends. The combination of tender pasta and a rich marinara sauce is sure to warm your soul and leave everyone at the table asking for seconds.
Ingredients
Instructions
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Cook the pipe rigate pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
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In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
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Stir in the minced garlic and cook for another minute until fragrant.
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Pour in the crushed tomatoes and season with sugar, oregano, basil, salt, and pepper. Stir to combine.
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Simmer the sauce over low heat for 15-20 minutes to allow the flavors to meld together. Taste and adjust seasoning if needed.
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Add the cooked pipe rigate pasta to the sauce and toss until well coated.
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Serve the Pipe Rigate Pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 80 g
- Dietary Fiber
- 6 g
- Sugars
- 12 g
- Protein
- 12 g
Enjoy your piping hot Pipe Rigate Pasta with a side of garlic bread or a crisp salad for a complete and satisfying meal. This dish is perfect for any occasion and is sure to be a hit with everyone who tries it. So why not whip up a batch of this comforting pasta dish today and bring a taste of Italian cuisine right into your home. Buon appetito!