Pistachios Pasta
Are you looking for a cozy and delicious dish to add to your recipe repertoire? Look no further than our flavorful and unique Pistachio Pasta recipe. This dish is perfect for a cozy night in or for impressing guests at your next dinner party. The combination of creamy pistachio sauce and perfectly cooked pasta will have everyone coming back for seconds. Let's dive into the recipe!
Ingredients
Instructions
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Cook pasta according to package instructions, drain, and set aside. Reserve 1 cup of pasta water.
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Pulse pistachios in a food processor. Set aside a handful for garnish.
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Sauté garlic in olive oil, add pistachios, toast, then add heavy cream and simmer.
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Add cooked pasta, Parmesan cheese, and basil to the skillet. Toss together, adding reserved pasta water if needed.
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Season with salt and pepper.
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Serve in individual bowls, garnishing with chopped pistachios.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 12 g
- Cholesterol
- 40 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 18 g
The Pistachio Pasta is a crowd-pleaser that will elevate any mealtime experience. This recipe offers a perfect balance of rich flavors and comforting textures, making it an excellent choice for any occasion. Whether you're cooking for yourself or hosting a gathering, this dish is sure to be a hit. Try it out and let the creamy goodness of pistachios elevate your pasta game!