Pisto Con Huevo

Pisto Con Huevo

If you're looking for a traditional and flavorful Spanish dish that is both delicious and easy to make, then look no further than Pisto Con Huevo. This classic recipe combines the vibrant flavors of sautéed vegetables with the richness of a perfectly cooked egg on top, creating a dish that is as visually stunning as it is tasty. This dish is perfect for any meal of the day, whether you're looking for a wholesome breakfast, a light lunch, or a satisfying dinner. Let's dive into the steps to create this delightful Pisto Con Huevo right in your own kitchen.

Pisto Con Huevo
  • Prep 15 min
  • Cook 40 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine Spanish
  • Category Main Course
Vegetarian Pisto Pisto Con Huevo Spanish Vegetable stew Egg Sautéed vegetables Easy recipe Healthy Breakfast Lunch Dinner

Ingredients

Instructions

  1. Heat a generous glug of olive oil in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, stirring occasionally, for about 5 minutes.

  2. Add the diced red and yellow bell peppers to the skillet and continue cooking for another 5 minutes until the peppers begin to soften.

  3. Incorporate the diced zucchinis and minced garlic into the skillet. Sauté the mixture for an additional 7-10 minutes, or until the vegetables are tender and slightly caramelized.

  4. Stir in the chopped tomatoes, season with salt and pepper, and let the mixture simmer gently for around 15-20 minutes, allowing the flavors to meld together and the sauce to thicken.

  5. Using a spoon, create four wells in the vegetable mixture. Crack an egg into each well, then cover the skillet and cook until the egg whites are set but the yolk is still runny, typically around 5-7 minutes. If you prefer your eggs more cooked, keep them in the skillet a bit longer, checking periodically.

  6. Once the eggs are cooked to your liking, sprinkle with fresh parsley for a pop of color and added freshness.

  7. Serve the Pisto Con Huevo hot, straight from the skillet. It pairs perfectly with a slice of crusty bread or a side of rice.

Nutrition Facts

Serving size: 1 serving (approx. 1/4 of recipe)
Calories
280 kcal
Total Fat
18 g
Saturated Fat
3.5 g
Cholesterol
210 mg
Sodium
350 mg
Total Carbohydrate
18 g
Dietary Fiber
5 g
Sugars
10 g
Protein
12 g

Enjoy this comforting and flavorful Pisto Con Huevo with your loved ones and transport yourself to the sunny streets of Spain with every bite. It's a versatile dish that can be tailored to your preferences, making it a go-to recipe for any occasion. Buon appetito!

You may have missed