Pites Me Glika Fruit Filled Pastries
For a truly festive Greek Christmas baking experience, consider making Pites Me Glika, delightful fruit-filled pastries that are sure to be a hit at any holiday gathering. These traditional treats are bursting with sweet flavors and a hint of spices, making them a perfect indulgence during the holiday season. Whether you're looking to impress your guests or simply enjoy a cozy baking day at home, these Pites Me Glika are a wonderful choice to try your hand at.
Ingredients
Instructions
-
In a large bowl, combine the flour, granulated sugar, baking powder, salt, ground cinnamon, cloves, and nutmeg. Stir to mix well.
-
Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
-
Stir in the Greek yogurt and vanilla extract until the dough comes together. If the dough is too dry, add a little more yogurt, one tablespoon at a time.
-
Divide the dough into two equal portions, shape them into discs, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a small saucepan, combine the chopped dried fruits, honey, and water. Cook over low heat, stirring occasionally, for about 5-7 minutes until the fruits are soft and the mixture is thickened. Remove from heat and let it cool slightly.
-
Take one portion of the chilled dough and roll it out on a floured surface to about 1/8 inch thickness. Cut out rounds using a cookie cutter or a glass.
-
Place a spoonful of the fruit filling in the center of each round. Fold the dough over the filling to form a half-moon shape and press the edges to seal.
-
Transfer the filled pastries to the prepared baking sheet and bake in the preheated oven for 15-18 minutes or until lightly golden.
-
Remove from the oven and let the pastries cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
-
Dust the cooled Pites Me Glika with powdered sugar before serving. These pastries can be enjoyed warm or at room temperature.
Nutrition Facts
Serving size: 1 pastry- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 3 g
These Pites Me Glika are a wonderful addition to your holiday baking repertoire, bringing a taste of Greece to your Christmas celebrations. They are perfect for sharing with loved ones or giving as gifts. Enjoy these fruit-filled pastries with a cup of tea or coffee for a cozy and flavorful treat during the festive season.