Pizza Meatballs
Who says you have to choose between pizza and meatballs for dinner? Combine the best of both worlds with our delicious recipe for Pizza Meatballs! These savory meatballs are packed with classic pizza flavors like Italian seasonings, gooey mozzarella cheese, and zesty tomato sauce. They are perfect for sharing with family and friends or for a cozy night in. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, fresh basil, chopped pepperoni, black olives, onion, garlic powder, dried oregano, salt, and black pepper. Use your hands to mix everything together until well combined.
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Take a small handful of the meat mixture and flatten it in the palm of your hand. Place a small amount of shredded mozzarella cheese in the center and roll the meat mixture around the cheese to form a meatball. Repeat with the remaining meat mixture.
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Arrange the meatballs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until cooked through.
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While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
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Once the meatballs are done, remove them from the oven and let them cool slightly. Serve the meatballs with the warm marinara sauce and garnish with fresh basil leaves.
Nutrition Facts
Serving size: 1 meatball- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 10 g
- Cholesterol
- 90 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 30 g
These Pizza Meatballs are a fun twist on a classic dish that will delight your taste buds and bring the flavors of pizza to your dinner table. Whether you're looking for a quick weeknight meal or a creative appetizer for your next gathering, these meatballs are sure to be a hit. Enjoy the cheesy, saucy goodness of pizza in meatball form - it's a combination you'll want to make again and again!