Pizza Pasta Casserole Freezer
When it comes to cozy and delicious meals, this Pizza Pasta Casserole is a true winner for busy nights or when you're craving the comforting flavors of pizza and pasta combined. This freezer-friendly recipe is perfect for meal prepping, as you can make a big batch and freeze portions for later. Packed with classic pizza ingredients and hearty pasta, this casserole is a family-friendly dish that is sure to become a favorite in your weekly meal rotation.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease a large casserole dish with non-stick cooking spray and set aside.
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet over medium heat, cook the ground Italian sausage, breaking it up with a spoon, until browned and cooked through.
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Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are soft, about 5 minutes.
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Stir in the pizza sauce, dried oregano, dried basil, salt, and pepper. Allow the mixture to simmer for an additional 5 minutes to meld the flavors together.
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Add the cooked pasta to the skillet with the sausage and sauce mixture. Stir well to combine, ensuring the pasta is coated evenly.
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Transfer half of the pasta mixture to the prepared casserole dish. Sprinkle half of the shredded mozzarella cheese over the pasta.
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Add the remaining pasta mixture on top. Sprinkle the remaining mozzarella cheese over the casserole. Arrange the pepperoni slices on top in a single layer.
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Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.
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Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
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Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
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Garnish with chopped fresh basil, if desired, before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 28 g
- Saturated Fat
- 12 g
- Cholesterol
- 75 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 30 g
This make-ahead Pizza Pasta Casserole is a versatile dish that can be enjoyed for lunch, dinner, or even as a tasty leftover meal. With simple ingredients and a comforting taste, this freezer-friendly recipe will make mealtime a breeze and bring smiles to your family's faces. Give it a try and savor the delightful marriage of pizza and pasta in one satisfying dish!