Pizza Rice Pie
If you're looking for a fun and flavorful twist on a classic favorite, then this Pizza Rice Pie recipe is perfect for you! With the delicious flavors of pizza baked into a comforting rice pie, this dish is sure to be a hit with your family and friends. It's a creative and satisfying meal that combines the best of both worlds – pizza and pie. So let's get cooking and enjoy a cozy night in with this hearty and delightful Pizza Rice Pie!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
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In a large bowl, combine the cooked rice, marinara sauce, dried oregano, garlic powder, and onion powder. Mix well until all the ingredients are evenly distributed.
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Spread half of the rice mixture into the prepared pie dish, pressing it down evenly to form the crust of the pie.
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Sprinkle half of the shredded mozzarella and Parmesan cheeses over the rice crust.
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Layer half of the chopped bell peppers, black olives, and pepperoni on top of the cheese layer.
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Repeat the layers with the remaining rice mixture, cheeses, bell peppers, olives, and pepperoni.
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Cover the pie dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden and bubbly.
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Once done, remove the Pizza Rice Pie from the oven and let it cool for a few minutes.
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Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of the pie)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Cholesterol
- 35 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 18 g
From the crispy rice crust to the savory toppings, every bite of this Pizza Rice Pie is packed with comforting flavors that will satisfy your cravings. Whether you're a fan of pizza or pie, this recipe is a unique and delicious way to enjoy the best of both worlds. Gather your loved ones around the table, savor each mouthful, and create lasting memories with this tasty and fun dish.