Plain Butter Pound Cake
There's a comforting simplicity in a classic pound cake that can't be beaten. It's the ideal treat to have with a cup of tea or coffee, a versatile dessert that suits every occasion, from a cozy family gathering to a formal afternoon tea. Today, we're taking a closer look at a timeless favorite – the Plain Butter Pound Cake. This recipe celebrates the rich, buttery flavor of a traditional pound cake, with a golden crust that gives way to a dense yet tender crumb. Let's dive right in.
Ingredients
Instructions
-
Preheat your oven to 325°F (165°C) and grease a 9x5-inch loaf pan or bundt pan. Set it aside.
-
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Do not overmix.
-
Pour the batter into the prepared pan and smooth the top with a spatula.
-
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (approx. 80 g)- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 11 g
- Cholesterol
- 125 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 1 g
- Sugars
- 35 g
- Protein
- 6 g
Whether you're baking for a special occasion or simply craving a slice of homemade goodness, this recipe for Plain Butter Pound Cake is sure to become a staple in your collection. With its straightforward ingredients and easy preparation, you can enjoy the warm, comforting taste of a classic pound cake anytime you please. So, preheat that oven, gather your ingredients, and let the sweet aroma of buttery goodness fill your kitchen. Happy baking!