Pliable Cookie Dough
Do you ever find yourself craving a freshly baked cookie but don't quite have the time to make and chill the dough before baking? Fear not, as I have the perfect solution for you – pliable cookie dough! This versatile recipe allows you to enjoy delicious, homemade cookies whenever the craving strikes without the need for lengthy chilling time. Whether you prefer classic chocolate chip, indulgent double chocolate, or chewy oatmeal cookies, this pliable dough is the perfect base for all your cookie cravings. So, let's get started on crafting this delightful treat.
Ingredients
Instructions
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In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together and no streaks of flour remain.
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Fold in your choice of mix-ins, whether it's chocolate chips, nuts, or dried fruits, until evenly distributed throughout the dough.
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Your pliable cookie dough is now ready to use! You can roll the dough into balls for classic round cookies, press it into a baking pan for bar cookies, or even shape it into logs for slice-and-bake cookies.
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To bake the cookies, preheat your oven to 350°F (180°C). Place the cookie dough portions on a baking sheet lined with parchment paper, spacing them apart to allow for spreading.
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Bake the cookies for 10-12 minutes or until the edges are golden brown. Keep in mind that baking time may vary depending on the size and thickness of your cookies, so adjust accordingly.
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Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your freshly baked cookies with a glass of cold milk or a warm cup of coffee!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 35 mg per cookie
- Sodium
- 120 mg per cookie
- Total Carbohydrate
- 25 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 15 g per cookie
- Protein
- 2 g per cookie
Pliable cookie dough is a versatile and time-saving recipe that allows you to indulge in homemade cookies whenever the mood strikes. This recipe can be easily customized to suit your preferences, whether you're in the mood for classic chocolate chip or want to get creative with your mix-ins. The pliability of the dough makes it perfect for various cookie styles, giving you the flexibility to bake up a batch of cookies in no time. So, next time you're craving a sweet treat, whip up a batch of pliable cookie dough and delight in the warm, freshly baked goodness straight from your oven.