Plum Clafouti
Plum Clafouti
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9-inch baking dish with butter or non-stick cooking spray.
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In a medium bowl, whisk together the flour and sugar until well combined.
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Add the eggs to the flour mixture and whisk until smooth and no lumps remain.
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Gradually pour in the milk while whisking continuously to create a smooth batter.
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Stir in the vanilla extract and salt until fully incorporated.
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Arrange the plum slices in the prepared baking dish in a single layer.
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Pour the batter over the plums, ensuring they are evenly covered.
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Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the clafouti is puffed and golden brown on top.
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Remove from the oven and let it cool slightly before serving.
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Dust with powdered sugar for a finishing touch before slicing and serving the Plum Clafouti warm.
Nutrition Facts
Serving size: 1 slice (approximately 1/6 of recipe)- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 165 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 35 g
- Protein
- 8 g
Enjoy the delightful contrast of sweet, tender plums and the custardy texture of the clafouti. This easy-to-make dessert is perfect for any occasion, from casual family gatherings to special dinner parties. Serve it as a comforting ending to a cozy meal or as an afternoon treat with a cup of tea. Plum Clafouti is a versatile and elegant dessert that is sure to become a beloved favorite in your home.