Have you ever craved a delicious and portable meal that’s easy to make and perfect for on-the-go days? Look no further! These mouthwatering Pockets are a delightful treat that can be enjoyed at any time of day. Whether you’re in need of a quick breakfast, a satisfying lunch, or a hearty snack, these Pockets have got you covered. Filled with a flavorful combination of ingredients and wrapped in a warm, flaky dough, each bite promises a burst of comforting flavors. Let’s dive into this simple and versatile recipe that is sure to become a family favorite.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup finely chopped bell peppers
– 1/4 cup diced onions
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into individual triangles.
3. In a mixing bowl, combine the diced ham, cheddar cheese, bell peppers, onions, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
4. Spoon a generous amount of the filling onto the wide end of each crescent roll triangle, leaving a small border around the edges.
5. Carefully fold the dough over the filling to form a pocket, then use a fork to crimp the edges and seal the Pockets.
6. Place the filled Pockets onto the prepared baking sheet, leaving some space between each one.
7. Brush the tops of the Pockets with the beaten egg wash for a golden finish.
8. Bake in the preheated oven for 12-15 minutes, or until the Pockets are beautifully golden brown and the cheese is melted and bubbly.
9. Remove the Pockets from the oven and let them cool slightly before serving.
10. Enjoy these delicious Pockets warm or at room temperature for a satisfying meal or snack.
With their flaky crust and savory filling, these Pockets are a versatile dish that can be customized to suit your preferences. Feel free to experiment with different fillings such as cooked sausage, mushrooms, spinach, or even sweet options like chocolate chips and berries for a delightful dessert version. These Pockets can also be made ahead of time and stored in the refrigerator or freezer for quick and convenient meals throughout the week. Serve them alongside a fresh salad, fruit, or a cup of soup for a complete and comforting meal that will leave everyone satisfied. Whether you’re packing them for lunch, enjoying them as a snack, or serving them at a gathering, these Pockets are sure to be a hit with everyone who tries them. So, roll up your sleeves, get creative with your fillings, and let these Pockets become a staple in your recipe repertoire. Gather your ingredients and get ready to indulge in a tasty and satisfying treat that will surely bring warmth and happiness to your table.
