Polenta Com Molho De Tomate E Manjericão Polenta With Tomato And Basil Sauce
In Brazil, the cuisine is a flavorful fusion of diverse cultural influences, resulting in dishes that are as vibrant and colorful as the country itself. Today, we're bringing a taste of Brazil to your kitchen with a comforting and delicious recipe for Polenta com Molho de Tomate e Manjericão - Polenta with Tomato and Basil Sauce. This hearty dish combines creamy polenta with a rich and tangy tomato basil sauce, creating a satisfying meal that is perfect for cozy nights at home.
Ingredients
Instructions
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In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in the cornmeal, stirring constantly to prevent lumps from forming.
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Reduce the heat to low and cook the polenta, stirring occasionally, for about 20-25 minutes or until thick and creamy. If the polenta becomes too thick, you can add a bit more water to reach your desired consistency. Season with 1 teaspoon of salt.
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While the polenta is cooking, prepare the tomato basil sauce. In a separate pan, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
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Pour in the crushed tomatoes and sugar, stirring well to combine. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
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Just before serving, stir in the chopped basil leaves, reserving some for garnish. This will add a fresh and aromatic touch to the sauce.
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To serve, spoon the creamy polenta into bowls and top with the tomato basil sauce. Sprinkle with grated Parmesan cheese and garnish with additional basil leaves for a burst of color and flavor.
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Enjoy your Polenta com Molho De Tomate E Manjericão warm and cozy, embracing the comforting flavors of Brazil right in your own home.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 5 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 8 g
Embrace the flavors of Brazil with this delicious and satisfying Polenta com Molho De Tomate E Manjericão recipe. The creamy polenta paired with the zesty tomato basil sauce creates a harmonious combination that will surely become a favorite in your household. Share this dish with loved ones and savor the cozy comfort it brings to your table.