Polenta Cremosa Creamy Polenta
Imagine the cozy aroma of a Brazilian kitchen, where the simplicity of ingredients transforms into a comforting dish. Today, we bring you a delightful recipe that will transport you to the heart of Brazil with its rich flavors and smooth textures. Our Creamy Polenta is a dish that combines the creaminess of polenta with a touch of Brazilian inspiration, perfect for a cozy night in or a gathering with loved ones.
Ingredients
Instructions
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In a medium saucepan, bring 4 cups of water to a boil.
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Once the water is boiling, gradually whisk in the cornmeal, stirring constantly to avoid lumps.
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Reduce the heat to low and continue cooking the mixture, stirring occasionally, for about 20-25 minutes or until the polenta is thick and creamy.
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Add salt and continue to cook for an additional 5 minutes, stirring occasionally.
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Remove the saucepan from heat and stir in the butter and Parmesan cheese until well combined.
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Taste the polenta and season with freshly ground black pepper as desired.
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To serve, spoon the creamy polenta onto individual plates or a serving dish.
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Garnish with chopped fresh parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 0 g
- Protein
- 8 g
Whether you are hosting a dinner party or simply indulging in a comforting meal at home, our Creamy Polenta recipe is sure to impress with its Brazilian-inspired twist on a classic dish. Embrace the warmth and simplicity of Brazilian cuisine with this delicious recipe that is as easy to make as it is enjoyable to eat. Enjoy the taste of Brazil in every creamy spoonful!