Polkagriskolor Peppermint Candies

Instructions

1. Prepare a baking sheet by lining it with parchment paper and lightly dusting with powdered sugar. This will prevent the candies from sticking.

2. In a medium saucepan over medium heat, combine the granulated sugar, water, and corn syrup. Stir gently until the sugar has dissolved.

3. Attach a candy thermometer to the saucepan, making sure it doesn't touch the bottom. Cook the mixture, without stirring, until it reaches 300°F (hard crack stage). This may take about 10-15 minutes.

4. Once the mixture reaches the desired temperature, remove it from the heat. Carefully stir in the peppermint extract. Be cautious, as the mixture will will be extremely hot.

5. Working quickly, pour half of the mixture onto the prepared baking sheet. Add a few drops of red food coloring to the remaining mixture in the saucepan and stir until evenly colored.

6. Pour the red mixture over the white mixture on the baking sheet, creating a layered effect. You can gently swirl the colors together for a marbled look, if desired.

7. Allow the candy to cool and harden for about 30 minutes. Once it is set, use a knife to break it into small, bite-sized pieces.

8. Dust the cut pieces with powdered sugar to prevent sticking and give them an extra touch of sweetness.